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A luxurious mix of West African ingredients and European flavours. “If you are not familiar with cassava, it is tuber with a waxy,...

This light and fluffy cake has a hint of orange. “I have fond childhood memories of the preparation process involved in making this...

Pimp up your pink shelf with these top drops, says Sam Wylie-Harris. The very essence of summer, it’s easy to be enchanted by a glass of...

A midweek meal bursting with flavour. “There’s a meal in Singapore called ‘scissors-cut rice’, a selection of dishes piled high over a...

This sweet dessert is popular in Vietnam and the Philippines. “Of all the sweet dishes in the world, you wouldn’t expect the simple flan...

This Thai-inspired dish can be on the table in 30 minutes. “I know with absolute certainty why this dish is a big-hitter on the School of...

Penderyn Distillery is delighted to open its third distillery in Wales, in Swansea, at the famous copperworks site, which in its time was...

Barbecues are a huge part of the fun of summer, but could they be burning a hole in your finances? With summer in full swing, it’s a...

Crispy slices of baguette topped with creamy feta and succulent grapes. “This creation is heavily inspired by one of my favourite...

Fried to crispy perfection, these fritters make an excellent side dish or brunch served with poached eggs. “My mum makes this incredible...

This creamy, no-bake dessert is inspired by Indian flavours. “I’m not sure whether you’ll have tried kulfi before, but it’s a...

Earl Grey tea adds a citrusy succulence to flame-grilled thighs and drumsticks. “To brine or not to brine, that is the question. I would...

This Caribbean-inspired dessert is sweet and zesty. “The first sweet things I ever made were cheesecakes – they provide endless...

The Great British Menu host’s Caribbean curry is full of flavour. “This is one of those brilliant I-can’t-believe-it-was-so-quick dishes...

Time to get your grill on, says Sam Wylie-Harris. Whether it’s a casual cookout or bonzer BBQ, sizzling season is coming into full swing...

A hearty dish spiced with coffee and chilli. One stop on Gordon Ramsay’s culinary journey around the world was Puerto Rico, where he...

This is the celebrity chef’s take on gumbo – with lots of chicken and no seafood. Gumbo is a Louisiana institution. Fusing together...

A lightly spiced dish, perfect for afternoon tea or dessert. This recipe comes from New Zealand, where Gordon Ramsay went diving for paua...

Serve straight from the oven with a scoop of ice cream for a decadent dessert. “My husband considers himself something of a brownie...

Move over jalapeño rosé, there’s a new unusual drink combo in town. By Imy Brighty-Potts. Espresso martinis sprinkled with Parmesan is...