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The South Wales Magazine


Chef tips for the best summer BBQ
Fire up the grill and get ready to nail al fresco dining this year. BBQ season is here – meaning al fresco dining and deliciously charred...


Maria Bradford’s cassava chips with truffle oil, Parmesan and saffron mayo recipe
A luxurious mix of West African ingredients and European flavours. “If you are not familiar with cassava, it is tuber with a waxy,...


Jeremy Pang’s curry sauce and rice recipe
A midweek meal bursting with flavour. “There’s a meal in Singapore called ‘scissors-cut rice’, a selection of dishes piled high over a...


Jeremy Pang’s coffee and coconut flan recipe
This sweet dessert is popular in Vietnam and the Philippines. “Of all the sweet dishes in the world, you wouldn’t expect the simple flan...


Jeremy Pang’s lemongrass chicken recipe
This Thai-inspired dish can be on the table in 30 minutes. “I know with absolute certainty why this dish is a big-hitter on the School of...


How to save money on your summer BBQ
Barbecues are a huge part of the fun of summer, but could they be burning a hole in your finances? With summer in full swing, it’s a...


Andi Oliver’s tea-brined spiced barbecue chicken recipe
Earl Grey tea adds a citrusy succulence to flame-grilled thighs and drumsticks. “To brine or not to brine, that is the question. I would...


Andi Oliver’s aromatic shrimp curry recipe
The Great British Menu host’s Caribbean curry is full of flavour. “This is one of those brilliant I-can’t-believe-it-was-so-quick dishes...


Gordon Ramsay’s coffee-spiced pork shoulder with sweet potato and yuca recipe
A hearty dish spiced with coffee and chilli. One stop on Gordon Ramsay’s culinary journey around the world was Puerto Rico, where he...


Gordon Ramsay’s chicken andouille gumbo with rice recipe
This is the celebrity chef’s take on gumbo – with lots of chicken and no seafood. Gumbo is a Louisiana institution. Fusing together...


Tess Daly’s turkey burger recipe
Save money by adding breadcrumbs to pad out the mince in these family-favourite burgers. “Turkey is much lower in fat than beef mince yet...


The importance of food during Ramadan
This is what blogger Anisa Karolia wants everyone to know about food during the holy month. By Prudence Wade. Food blogger Anisa Karolia...


Anisa Karolia’s butter chicken recipe
Creamy and delicious, this is a crowd-pleasing curry. “A royal dish if ever there was one, butter chicken is known for its luxuriously...


The magic of live panto returns to Rhondda Cynon Taff
Traditional family panto is back on stage this Christmas at the Coliseum and Park & Dare Theatres. Following last year’s award nominated...


Joe Swash’s mushroom risotto
With mushrooms, garlic and herbs, this tasty risotto is an ideal supper on chilly nights. “I didn’t like mushrooms as a child and...


Giuseppe Dell’Anno’s pizza rolls with sweet peppers recipe
Party food with an Italian twist. “This tear-and-share traybake makes a great and always welcome addition to an informal dinner buffet, a...


Mary Berry’s Tuscan chicken recipe
An impressive one-pot dish to feed the family. “Based on a classic, this is one of our favourites for an easy supper. Use chicken...


5 chefs on the secret to the perfect burger
From mixing meats to how you should cook the patty, the pros share their hacks for the most delicious burger ever. Few things are as...


Sophie Ellis-Bextor and Richard Jones’ mac and cheese recipe
A family favourite, with a tasty sage and breadcrumb topping. “I don’t know anyone who doesn’t adore this – indulgent love on a plate,”...


Paul Hollywood’s ultimate sausage roll recipe
Who said baking was just about sweet treats? “I recommend using your favourite sausages to make this ultimate sausage roll, which you...
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