Southeast Asian kitchen Banana Tree will be bringing its menu of big, bold flavours to Wales this summer as it confirms a June opening at St David’s Cardiff.
Inviting guests to explore everything that Southeast Asian cuisine has to offer, Banana Tree’s menu of dishes inspired by travel will take your taste buds from the jungles of Borneo to paddling down the Mekong river with favourites such as katsu curry, beef rendang, pad Thai, gochujang chicken, and more.
Opening on Mill Lane at St David’s Cardiff, the restaurant and bar will be an immersive experience for guests, launching with exciting giveaways, lunchtime offers, and bottomless bowls.
Helen Morgan, Centre Director of St David’s Cardiff, said: “Banana Tree is an excellent addition to our variety of restaurants here at St David’s, and the new venue will be an exciting place for guests to dine, offering not just tasty dishes but a truly unique experience.”
Tom Patrick, Marketing Director at Banana Tree, added: “We invite Cardiff and beyond to come with us as we explore Southeast Asia. We believe life is better with big flavours, and nothing says adventure like a Laksa lunch, a weekend Katsu, or a dash of Vietnamese fish sauce in your dinner.”
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