Celebrate Easter with a twist at Prezzo with Vodka-Infused Pasta and a Creme Egg Calzone dessert!

Try a delicious dessert with a twist: Prezzo is taking indulgence to a whole new level with a Creme Egg Calzone,  a playful creation that combines the beloved Italian dessert with an iconic British treat, (£5).

(Prezzo)

What’s more - if the Easter Bunny was particularly generous this year,  bring your 'egg-stra’, Creme Egg to the restaurant on Easter Sunday, (20th April) and enjoy your Creme Egg Calzone for free.* Perfectly baked, the Prezzo Chefs have discovered that the combination of golden-brown, slightly crisp dough mixed with the gooey goodness of the Creme Egg is the most eggcellent combination. A messy masterpiece that is an eggstra special treat for the whole family.

And for those who like a taste of adventure, Prezzo is introducing for the first time the seriously on-trend, show-stopping Pasta Alla Vodka (from £16.95).  Enjoy Rigatoni tossed in a rich, spicy tomato and vodka sauce, infused with chilli for just the right amount of kick.

Vodka and chocolate? Now there’s something worth celebrating.

Chad Crooks, Prezzo’s Food Director said:

“The Creme Egg Calzone is set to be the ultimate Easter indulgence this year. We know how much everyone loves Creme Eggs, and by combining them with the comforting, satisfying flavors of our Calzone, we’re creating something truly special that will make Easter celebrations even sweeter. And on Sunday 20th, If the Easter Bunny has left you some extra Creme Eggs to enjoy, bring them down and we’ll Calzone them up for you. No charge!  

We are very excited about our Easter menu this year, not only do we have our Creme Egg Calzone, but we’ve got creative with a classic dish, Pasta Alla Vodka. The vodka and chilli give the meal a wonderful kick.”

(Prezzo)

The new Easter Set Menu can be seen here: 2 courses start from £20, and 3 courses from £25. Two for one cocktails after 8pm.